Los Arroyos Mexican Restaurant & Bar Menu

Romaine lettuce mixed with homemade Caesar dressing, parmesan cheese, and croutons.

Chopped romaine lettuce, roasted corn, whole black beans, julienne red bell pepper, and cheese, topped with sliced avocado and blue corn tortilla strips, served with homemade cilantro Caesar dressing.

Crispy flour tortilla shell with Mexican rice and black beans, cheese, shredded lettuce, sour cream, and guacamole, served with homemade cilantro Caesar dressing.

Chopped romaine lettuce, roasted corn, whole black beans, carrots, cherry tomatoes, jicama, red onions, mango, and avocado, served with homemade cilantro Caesar dressing.

Romaine lettuce, mixed greens, roasted veggies, roasted corn, cherry tomatoes, and avocado, served with homemade ranch or homemade balsamic vinaigrette dressing.

Mixed greens with avocado, jicama, red onions, mango, and cherry tomatoes, served with homemade passion fruit dressing.

Mixed greens, quinoa, julienne beets, pomegranate seeds, jicama, almonds, mint and radish served with passion fruit dressing

Three homemade corn tortillas with grilled bell peppers, onions and melted cheese. Veggie, chicken, steak, or shrimp for an additional charge.

6 oz New York steak on top of grilled anaheim chile stuffed with Mexican cheese, Mexican rice, beans, baby grilled onions, guacamole, and homemade corn or flour tortillas.

Grilled bell peppers, tomatoes, and onions on a hot sizzling platter, served with sour cream, guacamole, Mexican rice, beans, and homemade corn or flour tortillas. Chicken, steak, shrimp, or salmon for an additional charge.

Los Arroyos signature special. A dish big enough for two! Grilled chicken or steak, served with grilled chorizo, nopales (cactus), Mexican onions, and queso enchilado in a molcajete with roasted salsa, served with homemade corn or flour tortillas. Add shrimp for an additional charge.

Traditional Mexican soup made from hominy with chicken or pork, garnished with cabbage, radish, avocado, cilantro, and onions, served with homemade corn or flour tortillas.

Grilled skirt steak served with a cheese enchilada, brown beans, avocado, and homemade corn tortillas.

Two thick handmade corn tortillas topped with melted cheese, brown beans, shredded beef or shredded chicken, lettuce, salsa roja, chopped tomatoes, and queso fresco, served with Mexican rice.

Two enchiladas with grilled chicken or steak and melted cheese, topped with green sauce and melted cheese, garnished with salsa fresca, queso fresco, and micro greens, served with Mexican rice and beans.

Two enchiladas with grilled chicken or steak and melted cheese, topped with red sauce and queso fresco, served with Mexican rice and beans.

One roasted pasilla pepper stuffed with queso fresco and fried with egg white batter, covered with salsa roja and served with Mexican rice and beans.

Grilled chicken placed around homemade Mexican rice, served with our queso sauce.

Wet burrito with melted cheese and black beans inside with salsa roja and melted cheese outside, served with Mexican rice, guacamole, and sour cream. Chicken or steak for an additional charge.

Grilled chicken or steak with sautéed bell peppers, tomatoes, onions, cheese and black beans, served with Mexican rice, guacamole, and sour cream.

Roasted tomatoes, bell peppers and onions with black beans, melted cheese, and lettuce, served with Mexican rice, guacamole, and sour cream.

Fried burrito with shredded beef, shredded chicken, or carnitas, black beans, and melted cheese inside, served with Mexican rice, guacamole, and sour cream.

Wet burrito with chile relleno and black beans inside, salsa verde, and melted cheese outside, served with Mexican rice, guacamole, and sour cream.

Filet mignon, whole brown beans, cheese, salsa fresca, and avocado, served with mixed greens and passion fruit dressing.

Marinated stew pork in salsa verde, black beans, and melted cheese, served with Mexican rice, guacamole, and sour cream.

Grilled fish and shrimp, roasted veggies, black beans, and melted cheese, served with Mexican rice, guacamole, and sour cream.

Shredded beef or shredded chicken in salsa roja, black beans, and melted cheese, served with Mexican rice, guacamole, and sour cream.

Handheld burrito with brown beans, melted cheese, and guacamole. Chicken, pastor, carnitas, or steak for an additional charge.

Fresh halibut marinated in lime juice, cilantro, onions, and tomatoes, served on a crispy corn tortilla with guacamole.

Fresh ahi tuna marinated in ponzu sauce and sesame oil, mixed with watermelon, jalapeño peppers, and black sesame seeds.

Shrimp and octopus marinated in lime juice and salsa tatemada, mixed with red onions, cilantro, cucumber, radish, jalapeño, and avocado.

Shrimp marinated in lime juice and passion fruit sauce, mixed with mango, avocado, radish, red pepper flakes, red onions, jicama, and cilantro.

Tony's recipe with just the right amount of spice

Black or brown.

With cebolla asada.

House, Caesar, or tropical.

Small

A fresh basket of freshly cut & fried chips with homemade guacamole made with fresh tomatoes, onions and avocado

Chicken or steak. Chopped romaine, corn, whole black beans, julienne red pepper and jack cheese topped with sliced avocado & blue corn tortilla strips, served with our cilantro Caesar dressing (half-size salad only).

Our soup of the day served with your choice of one crispy taco (shredded chicken or beef) or soft taco (pork, grilled chicken or steak).

Chicken or steak. Flour tortilla with three types of melted cheese, sour cream and guacamole, served with house salad.

Marinated pork with pineapple and onions and melted cheese wrapped in a tortilla and served with guacamole.

Chicken or steak. Sizzling meat served with red and green peppers, onions and tomatoes, sour cream, guacamole, Mexican rice and beans with a side of flour or handmade corn tortillas.

Chicken or steak. Burrito with grilled chicken or steak and black beans topped with melted cheese and salsa roja served with Mexican rice, guacamole and sour cream.

Fried burrito prepared with shredded beef or chicken, black beans and cheese, served with Mexican rice, guacamole and sour cream.

Enchiladas with grilled chicken and jack cheese topped with mole sauce and ajonjoli seeds, served with Mexican rice and beans.

Grilled steak with sautéed onions and one cheese enchilada topped with sour cream, served with refried beans and handmade corn tortillas.

Breaded chicken breast served with Mexican rice and your choice of flour or handmade corn tortillas.

Grilled chicken placed around with Mexican rice, served with queso sauce.

Romaine lettuce mixed with homemade Caesar dressing, parmesan cheese, and croutons.

Chopped romaine lettuce, roasted corn, whole black beans, julienne red bell pepper, and cheese, topped with sliced avocado and blue corn tortilla strips, served with homemade cilantro Caesar dressing.

Crispy flour tortilla shell with Mexican rice and black beans, cheese, shredded lettuce, sour cream, and guacamole, served with homemade cilantro Caesar dressing.

Chopped romaine lettuce, roasted corn, whole black beans, carrots, cherry tomatoes, jicama, red onions, mango, and avocado, served with homemade cilantro Caesar dressing.

Romaine lettuce, mixed greens, roasted veggies, roasted corn, cherry tomatoes, and avocado, served with homemade ranch or homemade balsamic vinaigrette dressing.

Mixed greens with avocado, jicama, red onions, mango, and cherry tomatoes, served with homemade passion fruit dressing.

Mixed greens, quinoa, julienne beets, pomegranate seeds, jicama, almonds, mint and radish served with passion fruit dressing

Three homemade corn tortillas with grilled bell peppers, onions and melted cheese. Veggie, chicken, steak, or shrimp for an additional charge.

6 oz New York steak on top of grilled anaheim chile stuffed with Mexican cheese, Mexican rice, beans, baby grilled onions, guacamole, and homemade corn or flour tortillas.

Grilled bell peppers, tomatoes, and onions on a hot sizzling platter, served with sour cream, guacamole, Mexican rice, beans, and homemade corn or flour tortillas. Chicken, steak, shrimp, or salmon for an additional charge.

Los Arroyos signature special. A dish big enough for two! Grilled chicken or steak, served with grilled chorizo, nopales (cactus), Mexican onions, and queso enchilado in a molcajete with roasted salsa, served with homemade corn or flour tortillas. Add shrimp for an additional charge.

Traditional Mexican soup made from hominy with chicken or pork, garnished with cabbage, radish, avocado, cilantro, and onions, served with homemade corn or flour tortillas.

Two thick handmade corn tortillas topped with melted cheese, brown beans, shredded beef or shredded chicken, lettuce, salsa roja, chopped tomatoes, and queso fresco, served with Mexican rice.

Grilled skirt steak served with a cheese enchilada, brown beans, avocado, and homemade corn tortillas.

Two enchiladas with grilled chicken or steak and melted cheese, topped with green sauce and melted cheese, garnished with salsa fresca, queso fresco, and micro greens, served with Mexican rice and beans.

Two enchiladas with grilled chicken or steak and melted cheese, topped with red sauce and queso fresco, served with Mexican rice and beans.

One roasted pasilla pepper stuffed with queso fresco and fried with egg white batter, covered with salsa roja and served with Mexican rice and beans.

Grilled chicken placed around homemade Mexican rice, served with our queso sauce.

Wet burrito with melted cheese and black beans inside with salsa roja and melted cheese outside, served with Mexican rice, guacamole, and sour cream. Chicken or steak for an additional charge.

Grilled chicken or steak with sautéed bell peppers, tomatoes, onions, cheese and black beans, served with Mexican rice, guacamole, and sour cream.

Roasted tomatoes, bell peppers and onions with black beans, melted cheese, and lettuce, served with Mexican rice, guacamole, and sour cream.

Fried burrito with shredded beef, shredded chicken, or carnitas, black beans, and melted cheese inside, served with Mexican rice, guacamole, and sour cream.

Wet burrito with chile relleno and black beans inside, salsa verde, and melted cheese outside, served with Mexican rice, guacamole, and sour cream.

Filet mignon, whole brown beans, cheese, salsa fresca, and avocado, served with mixed greens and passion fruit dressing.

Marinated stew pork in salsa verde, black beans, and melted cheese, served with Mexican rice, guacamole, and sour cream.

Grilled fish and shrimp, roasted veggies, black beans, and melted cheese, served with Mexican rice, guacamole, and sour cream.

Shredded beef or shredded chicken in salsa roja, black beans, and melted cheese, served with Mexican rice, guacamole, and sour cream.

Handheld burrito with brown beans, melted cheese, and guacamole. Chicken, pastor, carnitas, or steak for an additional charge.

Two large flour tortillas filled with langostino lobster, three types of cheese, caramelized onion, and avocado topped with chipotle sour cream sauce, served with guacamole.

Grilled chicken with roasted anaheim chilies, onions, cilantro, and tomato in a cream sauce, served with rice and homemade corn tortillas.

Grilled rib eye steak, frijoles charros, and anaheim chile stuffed with queso fresco, served with corn or flour tortillas, chimichurri sauce and avocado.

Grilled bell peppers, tomatoes, onions, and grilled rib eye steak on a hot sizzling platter, served with sour cream, guacamole, Mexican rice, beans, and homemade corn or flour tortillas.

Tony's recipe with just the right amount of spice

Black or brown.

With cebolla asada.

House, Caesar, or tropical.

Small

A fresh basket of freshly cut & fired chips with homemade guacamole made with fresh tomatoes, onions and avocado